Dave is solo in this episode which begins with him sharing three restaurants that he went to for celebrations as a kid and where he takes his family for celebrations now. He then answers an ‘AskDave' on how to know when it's time to let go and move on from a new idea as an entrepreneur.
Davestradamus sees a discussion on the importance of challenging the way diners think about food.
Host: Dave Chang
Producers: Victoria Valencia and Euno Lee
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Introducing Kids (and Ourselves) to New Foods and New Flavors | Clean Plate Club
Mall Food, the Chef Who Changed the Game, and Getting Better As You Get Older
Brigades, 'The Bear', and How Kitchens Work
Eating at the End of an Era, and Where Restaurants Will Go Next
What 'The Bear' Gets Right About the Time Warps Within Restaurants
Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole
Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark
Sneaking in Nutrition When You’re Cooking for Kids | Clean Plate Club
Dave’s Birthday, Over-Ordering, and a Definitive Diet-Beverage Ranking | My Opinion Is Fact
Into the Order-Ticket Matrix
Dave's Ramen Origin Story, Chewing Our Way Through Language Barriers, and Tips for Seeking Out the Delicious
Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd
52 Dishes
Dave’s Home Alone, How Food Follows Fashion, and a Reality-Altering Moment at Noma Tokyo
The Most Memorable Meals Dave Has Ever Had, the Power of Not Knowing, and the Lure of the List
Astrophysics, What’s Good, and a Double-Take-Worthy Dispatch from Atlanta
Are We In or Out on In-N-Out?
Chris Bianco Interview Decoded
You Learn Things When You Burn Things
Dave Chang Goes to Italy
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