Elsy Dinvil on Spreading Joy Through Haitian Food

Episode 57, Elsy Dinvil. John and Megan set the table with their friend Shannon Larson and their guest, Elsy Dinvil, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about spreading joy through Haitian food.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

 

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

 

Guest Links:

Creole Me Up website

Elsy’s Creole Me Up profile on Instagram

Creole Me Up on Facebook

Profile of Elsy and Creole Me Up in Portland Monthly

Creole Me Up in Willamette Week

Mentions on the Podcast:

Samin Nosrat’s Miso-Labneh Onion Dip at NYT Cooking

 

Joy Scouts Cooking Club:

Caramelized Onions, 255

 

2019 Joy of Cooking Recipes:

Red Onion Dip, 51

Leek Tart, 163

 

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky