Scaling up your Production Space with Tamara Keefe of Clementines Creamery

This episode with talk production space with Tamara of Clementines. Growing from her home kitchen to shared kitchen space, to a dedicated 4000 sq ft facility, to recently moving into 25,000 sq ft of newly constructed space, Tamara has learned a thing or two along the way.

A great listen for those looking to take their production to the next level.

You can find out all about Clementines at https://www.clementinescreamery.com/

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/