Grazing Cover Crops in the Great Plains with Drs. John Holman and Augustine Obour

"Grazing cover crops: How does it influence soils and crops?" with Drs. John Holman and Augustine Obour.

Cover crops have a lot of uses depending on where you live and what you grow, but in some regions like the Great Plains, it can take a little extra help to make sure they're as helpful as they can be. In this episode, John and Augustine join me to discuss the advantages and challenges of grazing cover crops in the Great Plains.

Tune in to learn:

· Which factors most impact strategy when incorporating cover crops

· How to alter cover cropping strategy depending on the soil moisture

· How incorporating cover crops and livestock can increase profitability

· How cover crops can help with forage shortages

If you would like more information about this topic, this episode's paper is available here: https://doi.org/10.1002/agj2.21475

This paper is always freely available.

Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don't forget to subscribe. If you'd like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/.

If you would like to reach out to John, you can find him here: jholman@ksu.edu

If you would like to reach out to Augustine, you can find him here: aobour@ksu.edu

If you would like to reach out to Tanner Judd from our Student Spotlight, you can find him here: tcjudd@wisc.edu

Resources

CEU Quiz: https://web.sciencesocieties.org/Learning-Center/Courses/Course-Detail?productid=%7bB578A14C-E8BE-EF11-B8E8-002248082C44%7d

Transcripts: https://www.rev.com/app/transcript/Njc2NWFjMDZlY2VmZGEyMzAxYWVmZjVmMm1YaXJlc25RSUY2/o/VEMwNTU1NTk5MjQy

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Thank you to our volunteer Om Prakash Ghimire for help with the shownotes and other assets. Thank you to Cole Shalk from 12twelve Media for the Audio Processing on today's episode.

Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.