Christopher Kimball’s Milk Street Radio
Arts:Food
José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week’s show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurants; and we share our favorite new way to make cakes with our recipe for Brazilian-Style Chocolate-Glazed Carrot Cake.
Get the recipe for Brazilian-Style Chocolate-Glazed Carrot Cake here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Jacques Pépin: The Art of The Chicken
Holiday Cookies with Rose Levy Beranbaum
Holiday Baking Special: Belgian Favorites, Santa History and Baking Problems Solved!
Great Britain Road Trip: Ottolenghi, Baking for the Queen and Millionaire's Shortbread
Best Cookbooks 2023: Plus, Charging Friends for Dinner and Pierre Thiam on “Simply West African”
The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
Big Night: Stanley Tucci Eats Hollywood
Thanksgiving Special: Turkey Hotline, Pies, Mashed and a Rogue Turkey!
Madhur Jaffrey: Sucking Mangoes and Chewing Bones
Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
The Poison Garden: Is Alnwick Castle Trying to Kill You?
The Secrets of Cooking Fish with Eric Ripert
Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews
From Doro Wat To Jollof Rice: Marcus Samuelsson On The Rise Of Black Cooking
Holy Foods: Food Myths and Marvels from Cults, Communes and Religious Sects
The Dog-Eat-Dog World of Ballpark Vendors
Is Pad Thai for Real? Investigating The Truth About National Dishes
Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
Inside the Great British Bake Off with Paul Hollywood
Create your
podcast in
minutes
It is Free