Deux
All Consuming

Deux

E 2021-12-20

There's nothing like a fresh-baked, homemade cookie. But to bake the cookie, you gotta have the dough. That's where this week's product starts: it's cookie dough in a jar, it's vegan and gluten-free, you can eat it with a spoon but most importantly, you bake it. It's spelled D-E-U-X but they call it "Dough" which I object to but here we are. Let's bake some cookies.

Comments (3)

More Episodes

All Episodes>>

Get this podcast on your phone, Free

Create Your Podcast In Minutes

  • Full-featured podcast site
  • Unlimited storage and bandwidth
  • Comprehensive podcast stats
  • Distribute to Apple Podcasts, Spotify, and more
  • Make money with your podcast
Get Started
It is Free