If you've been following along for the past year, food security has been a consistent topic of discussion. While I've talked a lot about planting gardens and how to produce vegetables, meat, dairy, and so on, I've only briefly touched on how to preserve and conserve for the long-haul. Today I'm thrilled to be joined by a real expert on this topic, Jessica from Three Rivers Homestead. With a family with seven kids, Jessica has experience not only with long-term storage but also volume storage. In today's episode we cover nearly everything including storage, how to intentionally use and replenish your pantry, what foods to buy and not to buy in bulk, how to prevent and deal with pests, how to plan your bulk buys, and so much more.
168. Wanna Start a Homestead? DON'T Follow This Advice
167. 3 Tricks for Storing Vegetables When You Don't Have a Root Cellar
166. The Snow Killed My Garden, So I'm Planting This Instead
165. How to Prepare your Homestead to go from Summer to Winter in 24 Hours
164. It Took 10 Years, But We Finally Have a Greenhouse!
163. THE Tomato Episode: Hacks, Myths, & More
162. How I use a Planner to Simplify Homesteading
161. Homemade Kraut & Fizzy Pickles: How to Make Your Own Probiotics
160. A Lesson in Rolling with the Punches: Growing Fruit in Wyoming
159. Curious about Fermentation? This One's for You
158. My Garden Wins & Garden FAILS for 2020...
157. How to Maximize your Micro-Harvests
156. Getting Chickens for the First Time? This Is Your Episode!
155. What a (Sorta) Typical Day in My Life Looks Like
154. The #1 Thing That Will Improve Your Garden
153. The Homeschool Curriculum I'm Using This Year
152. Thoughts from a County Fair
151. This is Your Year for a Fall Garden!
150. What If My Kids Fall Behind?? (And other Homeschooling Questions)
149. My 4 Favorite Ways to Preserve the Harvest
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