If you've been following along for the past year, food security has been a consistent topic of discussion. While I've talked a lot about planting gardens and how to produce vegetables, meat, dairy, and so on, I've only briefly touched on how to preserve and conserve for the long-haul. Today I'm thrilled to be joined by a real expert on this topic, Jessica from Three Rivers Homestead. With a family with seven kids, Jessica has experience not only with long-term storage but also volume storage. In today's episode we cover nearly everything including storage, how to intentionally use and replenish your pantry, what foods to buy and not to buy in bulk, how to prevent and deal with pests, how to plan your bulk buys, and so much more.
150. What If My Kids Fall Behind?? (And other Homeschooling Questions)
149. My 4 Favorite Ways to Preserve the Harvest
148. The Ask Me Anything Episode!
147. The Scoop on Growing Garlic
146. How to Eliminate Project Overwhelm Once and for All
145. Why We Built a Circus Tent Over Our Garden
144. Your Canning Questions: Answered!
143. Setting Goals & Chasing Dreams: How Big is Too Big??
142. I'm Growing Something New in my Kitchen: Kefir!
141. Why We bought a 100 year old House in a Forgotten Little Town
140. How to Raise Your Own Freezer Beef
139. Starting a Homestead From-Scratch: Unexpected Side Effects of Buying Your First Property
138. What We're Eating for Supper this Summer
137. How I'm Simplifying Our Life This Summer
136. Your Definitive Guide to Growing Potatoes
135. These 3 Tricks are Saving Me TONS of Time in the Garden
134. How to Start Canning with ZERO Special Equipment
133. Salt: The Unsung Hero of Your Homestead Kitchen (with Darryl Bosshardt of Remond's Real Salt)
132. Why We Bought a Milk Machine After a Decade of Hand-Milking
131. How I'm (Attempting) to Improve Our Clay Soil This Year
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