If you've been following along for the past year, food security has been a consistent topic of discussion. While I've talked a lot about planting gardens and how to produce vegetables, meat, dairy, and so on, I've only briefly touched on how to preserve and conserve for the long-haul. Today I'm thrilled to be joined by a real expert on this topic, Jessica from Three Rivers Homestead. With a family with seven kids, Jessica has experience not only with long-term storage but also volume storage. In today's episode we cover nearly everything including storage, how to intentionally use and replenish your pantry, what foods to buy and not to buy in bulk, how to prevent and deal with pests, how to plan your bulk buys, and so much more.
110. How I'm Surviving Quarantine
109. The Inside Story on Getting Chicks
108. What's Working for Blogs in 2020
107. Flour Shortages, Grain Mills, & Whole Wheat
106. You're Not a Homesteader if You Have a Microwave
105. ALL Your Sourdough Questions: Answered!
104. How I'd Boost our Food Security if I had NO Homestead
103. We're Ramping Up Food Production This Year. Here's Why:
102. State of the Homestead: Spring 2020
101. Is This Your Year to Raise Meat Chickens?
100. How To Can Dry Beans
99. What to do with an Excess of Eggs
98. Strategies for the Unexpected Homeschooler
97. What Covid-19 Means for Homesteaders
96. How NOT to Re-Season a Cast Iron Skillet
95. How I Learned How to Homestead
94. Is it Possible to Grow Food in a Shady Garden Spot?
93. How to Start Your Own Seeds
92. How I Find Meal Inspiration When I'm in a Rut
91. Whats the Best Method for Starting Your Garden?
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