Bruce Kalman and I are bonded for life - he is the only person I've met outside of high school from the same part of NJ as me. So of course when I found out my fellow Jersey boy is going to be competing on the next season of Top Chef, I had to have him on the podcast ASAP.
We talk about Jersey food (duh), Jewish food, the malls of Paramus, how Bruce became a chef, and how to cut a mango.
You can listen to the episode and subscribe on iTunes. Theme music is by Podcast Guest #85, Goh Nakamura.
Show Notes: NJ Eats: Savino's Pizza, The Fireplace, Coach House Diner, The Magic Pan, Everything Yogurt LA Eats: BiiBiip, Fat Sal's (aka McDowell's), Phorage, Vito's Pizza, Pizzanista Cheese fries with gravy aka "Disco Fries" Chicken in the pot, Matzo Brei Foie Grock - Bruce's chef rock band with Duff Goldman Noosa Yogurt Check out Bruce's Restaurants: Union, Knead & Co. Pasta Bar + Market (Grand Central Market) and his line of spice rubs Follow Bruce: Site | Instagram | Twitter | FacebookWe Have Moved to Gen X Taste!
THE ACTOR'S DIET: Let's Talk About Summer Vacation
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THE ACTOR'S DIET: Let's Talk About Eating On Camera
THE ACTOR'S DIET: Let's Talk About Cooking
THE ACTOR'S DIET: Let's Talk About Theme Parks
THE ACTOR'S DIET: Let's Talk About Holidays
THE ACTOR'S DIET: Let's Talk About Diets
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THE ACTOR'S DIET: Rob Dionne
THE ACTOR'S DIET: Ciara Renée
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THE ACTOR'S DIET: Serena Wolf
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