Bruce Kalman and I are bonded for life - he is the only person I've met outside of high school from the same part of NJ as me. So of course when I found out my fellow Jersey boy is going to be competing on the next season of Top Chef, I had to have him on the podcast ASAP.
We talk about Jersey food (duh), Jewish food, the malls of Paramus, how Bruce became a chef, and how to cut a mango.
You can listen to the episode and subscribe on iTunes. Theme music is by Podcast Guest #85, Goh Nakamura.
Show Notes: NJ Eats: Savino's Pizza, The Fireplace, Coach House Diner, The Magic Pan, Everything Yogurt LA Eats: BiiBiip, Fat Sal's (aka McDowell's), Phorage, Vito's Pizza, Pizzanista Cheese fries with gravy aka "Disco Fries" Chicken in the pot, Matzo Brei Foie Grock - Bruce's chef rock band with Duff Goldman Noosa Yogurt Check out Bruce's Restaurants: Union, Knead & Co. Pasta Bar + Market (Grand Central Market) and his line of spice rubs Follow Bruce: Site | Instagram | Twitter | FacebookTHE ACTOR'S DIET: Daisy Eagan
THE ACTOR'S DIET: Anjali Shah
THE ACTOR'S DIET: Daphne Brogdon
THE ACTOR'S DIET: Goh Nakamura
THE ACTOR'S DIET: Jessica Murnane
THE ACTOR'S DIET: Lisa Q. Fetterman
THE ACTOR'S DIET: Leonardo Nam
THE ACTOR'S DIET: Grace Bonney
THE ACTOR'S DIET: Molly Yeh
THE ACTOR'S DIET: Katie Dalebout
THE ACTOR'S DIET: James Nord
THE ACTOR'S DIET: Ethan Peck
THE ACTOR'S DIET: Jasmin Singer
THE ACTOR'S DIET: Nick Jandl
THE ACTOR'S DIET: Hilah Johnson
THE ACTOR'S DIET: Ming Tsai
THE ACTOR'S DIET: Grant Melton
THE ACTOR'S DIET: Kristin Guy
THE ACTOR'S DIET: Brittany Ishibashi
THE ACTOR'S DIET: Gaby Dalkin
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