Bruce Kalman and I are bonded for life - he is the only person I've met outside of high school from the same part of NJ as me. So of course when I found out my fellow Jersey boy is going to be competing on the next season of Top Chef, I had to have him on the podcast ASAP.
We talk about Jersey food (duh), Jewish food, the malls of Paramus, how Bruce became a chef, and how to cut a mango.
You can listen to the episode and subscribe on iTunes. Theme music is by Podcast Guest #85, Goh Nakamura.
Show Notes: NJ Eats: Savino's Pizza, The Fireplace, Coach House Diner, The Magic Pan, Everything Yogurt LA Eats: BiiBiip, Fat Sal's (aka McDowell's), Phorage, Vito's Pizza, Pizzanista Cheese fries with gravy aka "Disco Fries" Chicken in the pot, Matzo Brei Foie Grock - Bruce's chef rock band with Duff Goldman Noosa Yogurt Check out Bruce's Restaurants: Union, Knead & Co. Pasta Bar + Market (Grand Central Market) and his line of spice rubs Follow Bruce: Site | Instagram | Twitter | FacebookTHE ACTOR'S DIET: Katie Joy Horwitch
THE ACTOR'S DIET: Nick Hoffa
THE ACTOR'S DIET: Andie Mitchell
THE ACTOR'S DIET: Mickey Sumner
THE ACTOR'S DIET: Elizabeth Hendrickson
THE ACTOR'S DIET: Lisa Ling
THE ACTOR'S DIET: Kelsey Miller
THE ACTOR'S DIET: Parry Shen
THE ACTOR'S DIET: Lisa Lee
THE ACTOR'S DIET: Stephanie Kordan
THE ACTOR'S DIET: Lily Diamond
THE ACTOR'S DIET: Dawn McCoy
THE ACTOR'S DIET: Whitney Adams
THE ACTOR'S DIET: Kathryn Fiore
THE ACTOR'S DIET: Dwayne Perkins
THE ACTOR'S DIET: David (my father-in-law)
THE ACTOR'S DIET: Jenny Yang
THE ACTOR'S DIET: Amelia Morris
THE ACTOR'S DIET: Kulap Vilaysack
THE ACTOR'S DIET: Johnny Skourtis
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