Three interviews from the archives about food .... 1) baking advice from an instructor at the CIA (Culinary Institute of America) ... 2) a celebration of soup .... and 3) a discussion about the potato.
Comments (3)
More Episodes
All Episodes>>
Get this podcast on your phone, Free
Create Your Podcast In Minutes
- Full-featured podcast site
- Unlimited storage and bandwidth
- Comprehensive podcast stats
- Distribute to Apple Podcasts, Spotify, and more
- Make money with your podcast
It is Free
