Why Are Food Prices So High? Unpacking the Hidden Costs and Solutions

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Why are food prices so high right now, and what’s causing it? From supply chain issues and rising fuel costs to the choices we make at the grocery store, this episode breaks down the hidden reasons behind skyrocketing food prices. We’ll explore how the food journey—from farms to warehouses to your table—is more complicated and costly than it seems.

Learn why seasonal produce, imported goods, and food waste play a more significant price role than you might think. Discover how private labels can save you money and how restaurants face unique challenges with pricing and waste. Most importantly, we’ll discuss how your eating habits can make a difference. By the end, you’ll see how understanding the food system can help us make more intelligent choices.

Please tune in to connect the dots between what you eat, how it gets to you, and what it costs!

Remember, your Perch isn’t just a place to sit; it’s a place to seek a higher perspective.