This week on Special Sauce, James Beard Award-winning chef and baker Nancy Silverton talks about her new book ‘The Cookie that Changed My Life’. Any serious eater who loves to bake should check it out.
Special Sauce Reserve: Kenji & Stella on Thanksgiving
Christine Ha Part 2: Life After Winning MasterChef
Christine Ha Part 1: A Blind Chef Wins MasterChef?
Kenji on Avocados & the Magic of Mayo
Glenn Roberts on the Freighted History of Rice in America
Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries
Vish Bhatt: How A Southern Chef Connects to his Indian Roots
Entrepreneur Jing Gao: Finding Herself Through Food
Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef
NYT's Eric Kim on his book Korean American:Food That Tastes Like Home
Milk Bar's Christina Tosi on the Power of Dessert
Pizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman
Provocative Takes on Pizza From Former Microsoft CTO and Current Pizzaiolo Nathan Myrvhold
Razza's Dan Richer on the Joy of Pizza
Devita Davidson, Food Lab Detroit and Ji Hye Kim
Kenji Live 2: We Cooked And A Wok Q&A
Kenji Live on the Wok, Family & McCartney
Justice Activist Jessica Ramos On the Dignity of Work & Kenji On His Wife's Favorite Soup
Michelle Zauner on Screenwriting and her Grammy Nominations & Kenji Weighs in on the Kinship Between Food & Music
Laurie Woolever Second Helping: On Bourdain & Her New Life
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