509. Dan Barber And Jason Buechel On How Grocery Retail Can Support Sustainability, How Chefs And Farmers Can Imagine A More Sustainable Food Future.

In our first session, Dani sits down with Dan Barber (Blue Hill, Row 7 Seed Company) to explore how chefs and farmers can work hand in hand to drive regeneration, rethink flavor, and imagine a more sustainable food future. Hope on a Plate is an official Climate Week NYC Summit hosted by Food Tank and Lundberg Family Farms at WNYC–NPR’s The Greene Space. The program highlights the power of regenerative agriculture through dialogue, performance, and collaboration across the food system.

Next, Dani talkes to Jason Buechel (Whole Foods Market, Amazon Worldwide Grocery Stores) about how grocery retail can support sustainability, regeneration, and a stronger connection between producers and consumers.

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