EP #51 Ballpark Food with Chef Vishu Nath

A few years ago Vishu Nath was leading the kitchen at Urban Farmer, a restaurant concept at the snazzy new Westin Downtown Cleveland that was known for its local sourcing, quality steaks, to-die-for charcuterie and a killer brunch.

Now, he leads the food service operations for Delaware North at Progressive Field where he's focused on providing variety and quality to 10,000 guests or more each game day and making sure the venue's special events, suites and team catering are running smoothly. He enjoys the change and really likes crafting some of the new ballpark food concepts that fans crave, like the popular BBQ pork and Mac and cheese waffle cone.

We talk about some of the new foods this year and just how many hot dogs he has ordered so far and he hints to some of the things they are working to introduce next season. If you are a fan of ballpark food, I also share what some of America's other popular ballparks are serving their fans.