Talkin’ About Chili! [The Food, Not the Country]

Today your perilous proponents of prestidigitation discuss their spiciest topic yet: Chili.  Hear Jay brag about his very own chili recipe. Listen to Shayne talk about utilizing oatmeal as an ingredient. Oatmeal, Shayne? Oatmeal? 

• Texas Chili
• New York Chili
• Cincinnati Chili
• New Mexico Chili (it’s like Mexico chili, but new!)

Tune in and turn up. Titillate you tastebuds with American’s favorite comfort food…aside from all the other ones. It’s Chili talk!

Let us know in the Beer Thursday Facebook group and on Instagram!

For complete show notes, go to Shayne.Fun/bt. Follow Beer Thursday on Instagram so you can enjoy Jay's brilliant beer photography and join the convo next time we go live! 

Please support us on the Beer Thursday Patreon page! The first 19 Great Human Beings will get access to the Beer Thursday Facebook group at the $5 level.

Never miss an episode and help us take you to the top with us be subscribing and leaving a 5-Star review on your favorite podcasting app:

• Apple Podcasts
• Listen on Amazon Music
• Spotify
• Stitcher
• Google Podcasts
• iHeartRadio

Support the show

For complete show notes, go to Shayne.Fun/bt. Follow Beer Thursday on Instagram so you can enjoy Jay's brilliant beer photography and join the convo next time we go live!

Please support us on the Beer Thursday Patreon page! The next 18 Great Human Beings will get access to the Beer Thursday Facebook group at the $5 level.

Never miss an episode and help us take you to the top with us by subscribing and leaving a 5-Star review on your favorite podcasting app:

• Apple Podcasts
• Listen on Amazon Music
• Spotify
• Stitcher
• Google Podcasts
• iHeartRadio