FS011- A Successful Start (and a Cold Winter!) With Tony from Rig-A-Tony’s

In this episode of FoodTruckr School, we’re very happy to welcome Tony Fumarolo, owner of Rig-a-Tony’s, a relatively new Italian food truck that serves the community of Fort Wayne, Indiana. As a young and new entrepreneur on the scene, Tony shares a ton of invaluable information about his recent start, including some of the road […] The post FS011- A Successful Start (and a Cold Winter!) With Tony from Rig-A-Tony’s appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Busin...