On this episode we’re joined by Andrew Galarneau. Andrew has been a journalist for 35 years and a writer and editor at The Buffalo News for 26 years, 12 years covering covering food. Now he’s gone independent and started his own food newsletter, Four Bites. He’s also a journalism professor at the University at Buffalo.
Andrew talked about the lessons he learned early in his career that have paid off now (including what it was like covering “Nudists for Pat Robertson”). He explained the process by which he reviews Buffalo’s diverse array of restaurants, and how his approach is more that of a scout than critic. He described the importance of photos and video to his work. And he went into the factors that led him to quit newspapers and go out on his own as an independent journalist.
Andrew’s Salutes: Investigative Reporters & Editors; Pro Publica
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Donnell Suggs, Editor-in-Chief, The Atlanta Volce
Wesley Early, Reporter: Alaska Public Media
Jane Wolfe, Author- Burl: Journalism Giant and Medical Trailblazer
Ben Welsh, Visiting Senior Data Journalist at Stanford University
John Vitti: Multi-Platform Sports Editor, Teacher, Founder: Headliners in Education
Alexis Terrazas, Editor-In-Chief, El Tecolote
Katie Hawkins-Gaar: Digital Women Leaders; My Sweet Dumb Brain
Ahmed Ahmed, Nevada Student Journalist of the Year
Anushka De, National Student Journalist of the Year
Erin Perry, Managing Editor of Outlier Media
Mariel Padilla, General Assignment Reporter: The 19th
Nicole Neroulias Gupte, Global Press Journal; Trailing-Spouse.com
James Queally, Crime & Police Reporter, Los Angeles Times
Javeria Salman, Digital News Producer, Staff Writer: The Hechinger Report
Aneri Pattani, Reporter: Kaiser Health News
Jen Maxfield, WNBC-TV Reporter/Author "More After The Break"
Mary C. Curtis, Columnist: Congressional Quarterly Roll Call
Jake Wittich, Reporter: Block Club Chicago; VP: NLGJA Chicago
Denise Clay-Murray, Reporter: Votebeat
Gabrielle Hays: Communities Correspondent, PBS NewsHour
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