Let’s get drunk on tips

In this episode of Bring the Pain, I decided to cover a local controversy that was blown a little out of proportion. That incident made me think of all the times I saw this go down in the food industry. The subject I'm talking about is tips. The first question is, how much do I tip, and what are the factors. I cover many of those factors, but one factor I do cover is employers sticking their nose into tips. Hear some stories where multiple owners of other businesses, as well as my business relationships with different levels of people, helped me reward my teammates. However, what happens when an employee feels jaded for their work by a company rule that they think is unfair. I answer these questions while I take you on a journey into the world of tipped employees. Have a great day, everyone, and may the tips be with you.

Thank you for the support and contributions all of you make for my podcasts and articles each week. Y'all the real #Painbringers!

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*Explicit Content
WARNING! This episode contains adult nature and profanity that may offend some people. No harm or foul play is intended in this episode and was made with good humor involved. By clicking play, you agree to the terms of my podcast and waive all rights. So get ready, because you're going to have a lot of fun.

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