The world of whole wheat can be ridiculously overwhelming: Hard, soft, winter, spring, red, white... and that doesn't even take into account all the different varieties out there.
In today's episode I'm sharing my helpful whole wheat framework that will not only cut through the noise, but also empower you to finally tackle that whole wheat baking (without making bread bricks in the process).
Podcast Episode Highlights
Podcast Episode Resources and Links Mentioned
Join my weekly newsletter here: http://theprairiehomestead.com/letter
Struggling to find wheat berries? I get mine from Azure Standard
Are you a visual learner? Check out my blog post for the W.H.O.L.E. graphic here: https://www.theprairiehomestead.com/2024/02/unlocking-the-wheat-berry-puzzle.html
My other podcast episodes and blog articles on wheat include:
Get weekly musings from my homestead: http://theprairiehomestead.com/letter
My homesteading tutorials & recipes: www.theprairiehomestead.com
Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com
Jill on Instagram: @jill.winger
Jill on Facebook: http://facebook.com/theprairiehomestead
Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application
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