Hakeem Jimo joins us this week for an insightful and inspiring conversation about Nigeria’s growing vegan movement and the meat alternative making a splash there: Vchunks. Hakeem tells us all about developing Vchunks specifically for the Nigerian palate. Not an imitation of meat substitutes commonly found in European and US markets, Vchunks—Hakeem shares—are designed to serve the needs of vegans in Nigeria without sacrificing traditional flavors. Originally from Germany and now based in Lagos, Hakeem has a unique perspective on the global African diaspora and tells us how it is trending meat-free, including how Black vegans in the US are leading the country’s vegan movement.
Hakeem is a vegan entrepreneur and co-founder of Nigeria’s first plant-based restaurant, Veggie Victory. After he introduced VChunks to the restaurant’s menu, the innovative product went on to become the first commercially produced meat alternative in Nigeria. Hakeem comes from a Nigerian-German background and has previously worked in journalism and public relations in West Africa.
“This battle of winning the plant-based war will be decided in developing worlds.”
– Hakeem Jimo
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This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org.
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