Chef and restaurateur Tyler Akin on re-opening his family’s favorite restaurant from his childhood and cooking a world of cuisines

Acclaimed Philadelphia restaurateur Tyler Akin recreated his childhood memories by re-opening the restaurant where his family celebrated big occasions—the Green Room, in the Hotel DuPont in Wilmington,Delaware.  He grew up watching his southern grandmother in the kitchen. He went to law school (his father was a lawyer and later a judge) but dropped out to attend culinary school. His talent was obvious — he staged at José Andrés Minibar in Washington and worked for other noted chefs before opening a variety of restaurants with cuisines and influences from Corsica, Sardinia, Croatia, Israel, France, Vietnam, Thailand, and more.  

 

Learn more about your ad choices. Visit megaphone.fm/adchoices