Uncurdled: Dairy Diaries (part 2)

In this second part of the Dairy Diaries we travelled to New York State to chat to Tom McGrath at Family Farmstead Dairy. We would like to have had him round the table for part one but the time differences didn’t work and it turns out Dairy Farmers work really hard!!
The farm is nestled in the rolling hills of central New York, where Tom and his family currently milk 45 cows on their 158 acre farm. They both come from farming backgrounds and it has taught them to appreciate the land, animals and instilled good work ethics.

Along with their own farm, they also support six other small family farms in their region. All the farms are certified organic, and all cows are 100% grass-fed and have been tested to carry the A2/A2-casein protein gene.

In this episode of Six Inches of Soil, Tom McGrath, founder of Family Farmstead Dairy, discusses the journey of transforming a conventional dairy farm into a certified regenerative and organic operation. He highlights the importance of nutrient density in dairy products, the impact of pasteurization on milk quality, and the significance of A2 milk for consumer health. Tom shares insights into the challenges faced by small family farms in the dairy industry, the mission-driven approach of his business, and the importance of animal welfare and sustainable practices. He emphasizes the need for consumer education and the role of informed purchasing decisions in supporting regenerative agriculture.

Website: https://www.familyfarmsteaddairy.com/

Insta: @familyfarmsteaddairy

Certified with:

https://regenified.com/

https://organicfarmersassociation.org/

https://www.usda.gov/farming-and-ranching/organic-farming

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