It's calving season, I'm deep into writing book #2 (this one isn't a cookbook), and I thought it was time to catch you up on some things.
In this episode we'll talk about what's going on with me and social media lately, why I've been craving deep dives into meaty topics, what I'm reading currently, and (drum roll please!) the exciting theme of next season here on the podcast. I think you're gonna love this!
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S5 E4: How to Sell Products Online (and Deal with Competitors) with Nicole Gennetta
S5 E3: What's the Best Business for YOUR Homestead
S5 E2: How to Confidently Bring Your Product to Market (with CeAnne Kosel)
S5 E1: A New Season and a Big Secret
S4 E12: How to Build Your Natural Preparedness Cabinet with Essential Oils
S4 E11: How to Cultivate Community You Can Depend On When Times Get Tough
S4 E10: Tricks for Storing & Using Bulk Pantry Goods (with Jessica)
S4 E9: Make Your Own Homestead Medicine (with Amy Fewell)
S4 E8: How to Use a Greenhouse for Increased Food Security
S4 E7: How to Stay Warm (and Cook!) When the Power Goes Out
S4 E6: The Simple Formula for Planning a Year's Worth of Vegetables
S4 E5: Creative Off-Grid Water Systems with (Amber Bradshaw)
S4 E4: Creating a Sustainable Off-Grid Homestead with (Amber Bradshaw)
S4 E3: Closing the Loop with Dairy & Eggs (with Kate Schat)
S4 E2: How to Never Buy Meat at the Store Again
S4 E1: It's Time to Buck the System
S4 Bonus: The 3 Biggest Mistakes I Made in my Homestead Business
S3 E11: How to Recover After a Major Garden Failure with Cris Daining
S3 E10: The Mysterious Winter Garden
S3 E9: But Wait! There's More (Planning a Fall Garden)
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