On this episode we just skim the surface of the wildly unique style of Lambic Ales. Brewed in Brussels and the "Pajottenland" just W/SW of Brussels, these wild fermenting ales can range from fruity to dank; tart to sour; and carbonated or flat. Join us as we taste, discuss, and provide our unbiased reviews. Drink what you love. Love what you drink. Cheers!
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