Last week, I joined Tom Hall on WYPR FM (my local NPR station here in Baltimore), for a segment on Midday, a daily news and current events show. We discussed the recent announcement by the White House of an additional $1.7 billion dollar commitment to their ongoing campaign to reduce hunger and food insecurity in the United States. With the gracious permission of Baltimore Public Media and WYPR-FM in Baltimore, we are including an edited version of the show as a bonus for Nutrition Diva listeners.
Midday on WYPR-FM
Are these healthy foods too risky to eat?
What can sea moss do for your health?
Can you really be healthy at any size?
What’s the problem with seed oils?
Are collagen supplements worth the money?
BONUS: Dirty Dozen - Much ado about nothing?
What exactly are the advantages of eating seasonally?
Turning down the food noise, with Dr. Nina Crowley
BONUS: Dieting is not the answer for PCOS, but weight loss may still play a role
How does sodium intake affect bone health?
How much do you need to worry about getting too much niacin?
BONUS: We need a better way to define ultra-processed food
Is it time to give plant-based burgers a second try?
How big a problem are microplastics?
Should you be eating (way) more salt?
Are powdered green supplements like AG1 worth the money?
Is drinking milk unnatural?
How (not) to give nutrition advice
Your burning nutrition questions answered
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