Ep. 199: A Long Way from Lima Beans and Ranch Dressing

Brandon Butler and Nathan “Shags” McLeod interview John Wallace, founder of Wild Game Cook.

Topics Discussed: What has changed in the past few years, the transition from coaching to cooking, some of his favorite recipes, being better at the basics and honoring the animal, making wild game more approachable, exciting partnerships and plans for the near future, bee keeping, putting all of your eggs in one basket, mystery bait bucket and more.

For more info:
Wild Game Cook Instagram
Wild Game Cook Facebook

Connect with Driftwood Outdoors:
Facebook
Instagram

Special thanks to:
Living The Dream Properties
Hunting Works For Missouri
Smithfly Rafts
Scenic Rivers Taxidermy

Email:
info@driftwoodoutdoors.com