An ube blueberry pie wins PieFest 2026

This week on Good Food:

• Jashmine Corpuz takes Best in Show at this year's PieFest with her ube blueberry pie.

• Trevor Warmedahl became a self-described "cheese trekker," living a pastoral life alongside animals and guiding the cheeses that come from their milk. 

• Tami Parr chronicles the history and importance of goats in America.

• An obsessed mushroom hunter, chef Chad Hyatt is beloved by the mycological world for his culinary prowess.

• At the farmers market, artichokes are on offer.

Connect with Good Food host Evan Kleiman on Substack.