Diabetes and Nutrition

Dr. Jeanine Cook-Garard looks at the link between nutrition and Diabetes. From the role of balanced diets in managing blood sugar levels to how certain foods can help prevent complications, Stephanie Schiff, a Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist in the Food and Nutrition Department at Huntington Hospital, a member of Northwell Health, breaks down how what we eat impacts this common yet complex condition.