On today’s episode of the HowToBBQRight Podcast, we had an AMAZING Thanksgiving (4:08), and Malcom has been filming a new podcast the last few weeks (04:35). Malcom was tired of turkey, so he just cooked a breast (4:42). We all talk about our favorite things we ate this year (11:46), and Malcom thanks me for the dessert I made for Deer Camp (16:00). Now that Thanksgiving is over, it’s time for a Christmas celebration at the office (17:06). The Facebook Community is running a ‘Dirtiest Grill’ competition (20:10). Mark Williams and Malcom love talking about their expensive treat Kevin from The Butcher Shoppe sent over (25:53), and Mark explains the origins of his Prime Beef Rub (33:38). We discuss the best ways to cook mushrooms (40:01) and beef (46:10). Mark is still amazed at the variety of horseradish sauces (53:53), and he’s cooking a whole hog for Christmas this year.
Mayo Burgers, Gas Grill Ribs & Outlaw RibFest 2024
Old School BBQ Chicken & Texas Hog Hunt
Pork Belly Chicharrones & Coleslaw For A Crowd
Royal Oak Charcoal & Catering BBQ for the Masses
Talkin’ BBQ with Primo Nick
Resting Meat, Rib Cooking Tips & BBQ Tri-Tip Recipe
Sam’s Club Meats, Brown Butter & The SECRET to Grilled Lamb
American Wagyu, Best Sausage Casings & Testing the GE Indoor Smoker
Buccee’s BBQ, Jerk Chicken Sandwich & The Best Ballpark Foods
Wild Game Cookoff, All The Easter Food & Best Woods for Smoking Meat
Resting Meat, Easter Sides & Family Dinner Pork Loin Recipe
Talking All Things Cooking Ribs
Tomahawk Ribeyes, Primo Grills & St. Patrick’s Day Recipes
BBQ Mops, Searing Meats & BBQ Beef Short Ribs Recipe
The BEST Roux for Gumbo, The Price of Crawfish & Malcom Reacts to Guga
Best Game Day Food & Malcom’s Gumbo Recipe
Wild Game Meats, Smoking Hot and Fast & Do Beans Belong in Chili?
Smoked Duck, Tips to Smoking the Best Prime Rib & Tri-Tip
Holiday Cooking Guide: Prime Rib, Ham, Gifts & MORE!
The “Memphis in May” Problem, Open Fire Cooking & BEST Holiday Party Food
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