Pandemic Times: Food author Paula Shoyer on cooking during a pandemic

New episodes every morning at 11am.

Celebrated food author Paula Shoyer discusses how the pandemic is influencing how we view food, and shares her favorite Passover recipes.

How do we manage our lives during the Coronavirus crisis? How do we keep our sanity? How do we use this quarantine to bring out the best in ourselves? Tune in every day and share your stories with podcast@jewishjournal.com.

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