Lab-grown, animal-free protein: defining the future of food with Thomas Jonas, CEO & Co-Founder of Nature’s Fynd

"Chicken" nuggets or "cream" cheese made from a petri dish?

We recently had the opportunity to chat with Thomas Jonas, the CEO &  Co-Founder of revolutionizing food company Nature's Fynd.

In this podcast we speak discuss how they discovered a fungus based protein-rich microorganism in one of the hidden geothermal springs of Yellowstone.

Find out more at https://www.naturesfynd.com/

Bottled in China brings you into Asia's food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Follow us on Instagram @bottled.in.china 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!