Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon.
Steve discusses working with Josh Jensen at the Calera Wine Company in California, visiting Burgundy, and his eventual move to Oregon to do winemaking there.
This episode features commentary from:
Jacques Seysses, Domaine Dujac
Jeremy Seysses, Domaine Dujac
Jean-Pierre de Smet, co-founder of Domaine de l'Arlot
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
439: Jean Gonon on Why Every Vintage Should be Different
438: Five Decades of Burgundy with Dominique Lafon
437: Drinking with the Minotaur
436: Patrick Comiskey on the High Highs and Market Lows of American Syrah
435: Samuel Guibert on the Unique Blend of Mas de Daumas Gassac
434: The Transformation of Lodovico Antinori
433: Peter Liem's Insider Guide to Champagne
432: Doug Frost is a Double Master
431: Victor Hazan and the Problem of Italian Wine
430: Becky Wasserman-Hone Gives a Burgundy Tour
429: Bill Easton Ignored the 90s Monster Wines
428: Swedish Sommelier Totte Steneby on Restaurant Success and Disaster
427: Gianluca Garofoli on One Hundred Years of Verdicchio
426: Giampaolo Venica Remembers a Different Friuli
425: Cherasco Barolo Survives Today Solely Because of Marchese Umberto Fracassi Ratti Mentone
424: The Complete Stephen Brook
423: Elena Pantaleoni Remembers When Making Natural Wine Felt Lonely
422: Christian Moueix on 50 Years of Pomerol and Napa Valley
421: Sommelier Victoria James is a Rosé Believer
420: Michael Garner Remembers the Great Personalities of the Piemonte, including Giovanni Conterno, Bartolo Mascarello, and many others
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