Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon.
Steve discusses working with Josh Jensen at the Calera Wine Company in California, visiting Burgundy, and his eventual move to Oregon to do winemaking there.
This episode features commentary from:
Jacques Seysses, Domaine Dujac
Jeremy Seysses, Domaine Dujac
Jean-Pierre de Smet, co-founder of Domaine de l'Arlot
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419: Beppe Colla is one of the Founding Fathers of Barolo
418: Steven Spurrier on the Day that Changed Everything
417: Mapmaker Alessandro Masnaghetti Studies the Borders Between Wine Cultures
416: 100% Whole Cluster
415: Frederic Lafarge Shares the Family Secrets to Making Great Burgundy
414: Randall Restiano Shares Strategies for Buying Wine
413: Patricio Tapia on the New Generation of Wine in Chile, Argentina, Uruguay and Brazil
412: Marika Vida-Arnold Balances Being Mom with Being a Somm
411: Arnaud Lambert
410: Philippe Newlin
409: Rhone Grape Varieties Throughout California
408: Fred Merwarth
407: Larry Stone
406: Stefano Almondo
405: Frederic Mugnier
404: Ehren Jordan
403: Heidi Schrock
402: Bill Nesto and Frances Di Savino
401: Dangerous Drinking Between Erdogan and ISIS in Turkey
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