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About This Episode:
Navigating the vast landscape of research literature, particularly in the realm of nutrition science, presents numerous challenges for readers seeking to extract meaningful insights.
Before diving into research papers, individuals should have a precise understanding of the specific questions they seek to address. Without this clarity, there is a risk of wasting time on irrelevant studies or misinterpreting findings.
Furthermore, the selective approach to sourcing research is crucial. With countless studies available, employing heuristic strategies to filter out irrelevant ones and prioritize those aligned with research goals is essential.
Effectively reading nutrition studies requires a nuanced understanding of statistical concepts and methodologies used in various studies. Developing this understanding can be challenging, especially for individuals without a background in statistics or research methodology.
In this episode, we discuss all these issues.
Course syllabus: Applied Nutrition Literacy
#443: Kevin Klatt, PhD, RD - Can Choline Help Improve DHA Status?
#442: Are Vegetables Detrimental to Health?
SNP5: Prof. Stuart Phillips - Ask Me Anything! [Preview]
#441: Julie Abayomi, PhD, RD - Diet During Pregnancy
#440: Are Dietary Guidelines Trying To Kill Us?
SNP4: Detoxification Protocols [Preview]
#439: Prof. David Jenkins - Lipid-Lowering Diets
#438: Diet, Brain Health & Cognitive Function
#437: GMOs & Genetic Engineering: Harmless or Health-Hazard?
#436: Charlene Van Buiten, PhD – Coeliac Disease & the Search for Novel Therapies
#435: Fasting & Longevity – Does the Evidence Match the Hype?
SNP2: "Fish is Bad For You" [PREVIEW]
#434: Is a Vegan Diet Really Best for Diabetes?
#433: Greg Potter, PhD - The Bidirectional Relationship Between Sleep and Diet
#432: Bill Harris, PhD - Omega-3 Fatty Acids & Health
#431: Artificial Sweeteners - Health Impacts and ‘Safe’ Levels
SNP1: "Don’t Eat Vegetables" [Preview]
#430: Soy - Yes, No, Maybe?
#429: Kevin Hall, PhD & Stephan Guyenet, PhD - Carbohydrate-Insulin Model vs. Energy Balance Model
#428: Food Environments
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