Today, I’m exploring A Taste of Philly with a StarChefs Rising Stars panel of talented chefs in Philadelphia. You’ll hear from Chef Michael Vincent Ferreri at Irwin’s, Chef George Madosky at Fork, Chef Yun Fuentes at Bolo, Bartender Fred Beebe at Post Haste, and Pastry Chef Amanda Rafaiski from Friday, Saturday, Sunday.
Discover how their cultural heritage influences their menus, the significance of local produce, the stories behind their acclaimed venues, and their current experiments with flavors, from savory to sweet and sippable creations.
I’d like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.
Get the book here! Links to other episodes with chefs from PhillyDon’t miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with Masako Morishita, Carlo Lamagna, and Fermín Nuñez.
Interview with Restaurant Critic Craig Laban
Conversation with Celebrity Chef Jose Garces
Conversation with Chef Richard Landau
Interview with Chef Brian Duffy
Links to most downloaded episodes (click on any picture to listen to the episode)
Chef Michael V. Ferreri
Instagram
Chef George Masosky
Instagram
Chef Yun Fuentes
Instagram
Bartender Fred Beebe
Instagram
Restaurant Irwin’s
Restaurant Fork
Restaurant Bolo
Bar Post Haste
Restaurant Friday, Saturday, Sunday
Bryce Shuman Transforms The Ordinary Into A Refined Experience
Carlo Lamagna Reformulates Traditional Filipino Cuisine
Lamar Moore – Striving for Greatness
Nick DiGiovanni – A Young Entrepreneur Pursuing His Dreams
Jeremy Umansky – The Koji Expert
Matt Bolus Introduces New Global Flavors To Nashville
Brian Duffy – A Gigantic Appetite for Casual Restaurants
Tim Hollingsworth – Celebrating Luxury and Mundane Food
Charlotte Voisey – The Exciting Life of a Brand Ambassador
Michael Gulotta – Asian Inspired Cuisine with Louisiana Pantry
Leadership – What Every Senior Executive Can Learn From Top Chefs
COVID-19 Prompts Two NJ Chefs to Pivot Business
Chris Cosentino – Inspired by Local Culinary Heritage
Matthieu Cabon – A Passion for Bread
Farmer Lee Jones – Celebrate Mother Nature’s Seasons
Roy Yamaguchi – How to Beautify Hawaiian Flavors
COVID-19: Top Chefs Respond
Drake Leonards – The Road Back to his Roots
Brad Miller – Amazing Food Trucks!
Jamie Bissonnette – Unconstrained Creativity
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