Today, I’m exploring A Taste of Philly with a StarChefs Rising Stars panel of talented chefs in Philadelphia. You’ll hear from Chef Michael Vincent Ferreri at Irwin’s, Chef George Madosky at Fork, Chef Yun Fuentes at Bolo, Bartender Fred Beebe at Post Haste, and Pastry Chef Amanda Rafaiski from Friday, Saturday, Sunday.
Discover how their cultural heritage influences their menus, the significance of local produce, the stories behind their acclaimed venues, and their current experiments with flavors, from savory to sweet and sippable creations.
I’d like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.
Get the book here! Links to other episodes with chefs from PhillyDon’t miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with Masako Morishita, Carlo Lamagna, and Fermín Nuñez.
Interview with Restaurant Critic Craig Laban
Conversation with Celebrity Chef Jose Garces
Conversation with Chef Richard Landau
Interview with Chef Brian Duffy
Links to most downloaded episodes (click on any picture to listen to the episode)
Chef Michael V. Ferreri
Instagram
Chef George Masosky
Instagram
Chef Yun Fuentes
Instagram
Bartender Fred Beebe
Instagram
Restaurant Irwin’s
Restaurant Fork
Restaurant Bolo
Bar Post Haste
Restaurant Friday, Saturday, Sunday
Trigg Brown – Taiwanese Food through American Lens
Sam Freund – Old Soul, Modern Mindset
Alex Harrell – Modernizing Southern Food
Emily Spurlin – The Inspired Pastry Chef
Jean-Marie Josselin – Made in Kauai
Drew Adams – Foraging and Feasting
Sam Mason – The Ice Cream Wizard
Bonnie Morales – A Return to Russian Cooking
Philip Wolf – Cannabis Sommelier in Colorado
Philip Tessier – When the U.S. Team won Bocuse d’Or
Episode 8: Brett Sawyer
Episode 7: Michael Fojtasek
Episode 6: Ehren Ryan
Episode 5: Fiore Tedesco
Episode 4: Angel Teta – Ataula
Episode 3: Jonathan Zaragoza
Episode 2: Rebecca Wilcomb – Herbsaint
Episode 1: Jesse Vida – BlackTail
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