Parnass Savang: Talat Market (Atlanta, GA)
The Southern Fork

Parnass Savang: Talat Market (Atlanta, GA)

E 2023-07-28
Parnass Savang is a first-generation Thai American who grew up in his parents’ Thai restaurant in the Atlanta suburb of Lawrenceville. A Culinary Institute of America graduate, he came back to Atlanta to cook in some of the best kitchens in the city, including Kimball House, Staplehouse, and the now shuttered Empire State South. When he and fellow chef Rod Lassiter teamed up with dreams of a Thai restaurant, they tested menu items, built capital and a following by becoming one of the most exciting p...
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