Smorgasbord November 2020

We are knee-deep in comfort food season here at the Kitchen Counter, so I am going to chat about an oft-requested recipe, chicken pot pie. I also know there is a lot of interest in spices in general, so for our second segment I do a deeper dive into one particular spice: cloves.

For complete show notes on this episode, visit http://kitchencounterpodcast.com/169

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