181. A Tale of Roman Pastas - Part One

When in Rome.. you must try its iconic pasta dishes! Discover the key ingredients, origin stories and legends behind the classic pasta dishes of Rome - cacio e pepe, alla gricia, carbonara and amatriciana - with our friend and Testaccio local Nesim Bekalti from Full Belly Tours

Read the full episode show notes here > untolditaly.com/181

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The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other Katie Clarke