Bite Me The Show About Edibles
Society & Culture
It's the Bite Me way, a recipe that is both delicious and easy to make! Generously supplied by Chef Brandon Allen, an upcoming podcast guest, he is the course creator and director of the Trichome Institute's Cooking with Cannabis course. Knowledgeable about cannabis as tool for wellness and as a culinary ingredient, Chef Brandon understands that flavourful, infused dishes don't have to be sweet nor difficult to make!
When I was a kid I inhaled frequently. That was the point. - Barack ObamaApple Pepper Slaw
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to bitemepodcast@fastmail.com or leave me a voice message. You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you.
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Visit the website for full show notes, free dosing calculator, recipes and more.
Easy Raw Chocolate Macaroons
The Best Infused Granola Recipe
When Life Brings You Lemons Make Infused Lemon Curd
Decarboxylation Is Still Sexy
Spilling the Teapot - An Insider Look At Beverage Formulation
Rose Delights on Making Perfect Craft Edibles
Feel Better with An Infused Hot Toddy
Luxuriate with Decadent Body Butter
Freezing Edibles 101: Keep Delicious Infused Foods Fresh
The Exciting Future of Cannabis with Keith Bushfield
This Blueberry Cake is a Slice of Happiness
Fast & Simple LĒVO Chocolate Drops
An Easy 3 Bean Salad Recipe
Great Listener Questions & Answers #8
From Chef to Breeder: An Earnest Conversation with Clay from Alebrije Genetics
Coconut Almond Protein Balls
Infused Face Oil Can Give You the Ultimate Skincare Glow
On the Spot with the Amazing Noobie and the Doobie
The Art of Infusion with Chef Carson Mac
Refreshingly Sunny: Peach Mint Tea Seltzer
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