This week on the show we make mille-feuilles - the "thousand layer pastry" to celebrate 1,000 reviews of The Earful Tower podcast. Thanks to all who've left reviews over the years.
You might know a mille-feuille as a Napoleon, a custard slice, or a vanilla slice. But we all know it as delicious, especially when it's freshly baked.
For this episode, you'll join our team as we prepare this iconic dessert at Cook’n With Class, complete with some pastry and chocolate tips from the chef.
Please click here to book a class with Cook'n With Class, and write "The Earful Tower" at checkout so they know I sent you. If you book before the end of March 2024 I'll send you my PDF guide to Paris for free as a thanks!
Their English-speaking cooking classes are a delightful blend of fun, education, and gastronomy. Designed for culinary enthusiasts of all levels, they offer a unique opportunity to explore French cuisine through hands-on experiences in a welcoming atmosphere.
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For more from the Earful Tower, here are some handy links:
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Weekly newsletter
ABC review: Answering 15 questions from YOU
Zinc: A close-up on the iconic Paris rooftops
Yesteryear: Paris impressions from the 1980s, 70s, and 60s
Xmas party: Our epic Christmas walking tour of Paris
Wall of Paris: New finds along the ancient Philippe Auguste Wall
Vegan Paris: How well does Paris do vegan food?
Underground Paris: What's underneath the French capital?
Tour d'Argent: Dining at the iconic Michelin restaurant in Paris
Sainte-Chapelle: Inside the great Paris chapel
Richelieu: An epic Paris library (and its exceptional museum)
Queer Paris: What has become of the gay quarter of Paris?
Provence: A beginner's guide to the region
Olympics in Paris: A first glimpse at what we expect
Notre Dame: What's happening?
Marais: How I'd spend my last day there
Mid-season reflection and what's next
Lyon: How to spend 48 hours in France's gastronomic capital
Kylie: The crocodile swimming in Paris
Jewish Paris: Famous falafels to moving museums
Ile Saint-Louis: The most beautiful walk in Paris
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