Billy Staughton (Discovered Wildfoods) - eating wild game in Australia

Jo Barrett takes over Dirty Linen!

This week, we're handing over the podcast to chef and sustainability problem-solver Jo Barrett. Her book Sustain: Groundbreaking Recipes and Skills That Could Save The Planet is hot off the press: it's as inspiring as its author. Jo will lead 3 conversations about wild game, waste and the wonders of soil with industry-leading changemakers. 

Today Jo's guest is Billy Staughton, co-founder of Discovered Wildfoods, which aims to change the perception and the reality of eating wild game in Australia.

https://discoveredfoods.com

Buy Sustain: https://www.hardiegrant.com/au/publishing/bookfinder/book/sustain-by-jo-barrett/9781743798843

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.