Bean Sprouts Have Muscles in Ipoh, Malaysia!

Hop aboard the Culture Train with Asher, Kristen and their special guest Robin as they take young listeners on an immersive journey to Ipoh, Malaysia! In this colorful and educational episode, our hosts explore geology, language, and—of course—food. Discover why this vibrant city is famous for feasting and adventure!

Meet Our Local Friend, Robin!

Born and raised in Ipoh, Robin shares insider secrets—from culinary tastes to cultural traditions.

He opens up about Malaysia’s 135+ languages, and how locals naturally switch between Malay, English, Mandarin, Tamil, and more!
Kristen explains how Ipoh is nestled between Kuala Lumpur and Penang, surrounded by limestone hills.

Asher’s super-relatable curiosity helps kids picture river valleys, caves, and temples.

Foodie Fun!
Ever seen muscle-y bean sprouts? Kids learn how Ipoh’s mineral-rich spring water makes them fat, plump, and super juicy.
We try Bean Sprout Chicken (Nga Choy Kai)—crunchy sprouts meet tender chicken in a flavorful harmony.
And the star: Kai See Hor Fun, a silky, smooth flat noodle soup made with luxe local water—perfect for slurping (it’s polite in Malaysia!).

Cultural Etiquette & Fun Facts
Slurping—when polite, fun, and part of the experience!
Language switching is like changing TV channels—Malaysia’s linguistic magic revealed.

Cave Temples Teaser
Robin teases a visit to Kek Lok Tong, a secretive limestone cave temple with golden statues, peaceful gardens, and magical acoustics.

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⏭️ Next stop: The ARCTIC, Nigeria, Italy, and more—don’t miss our upcoming Culture Train adventures!