The Future of Restaurants by Forward Fooding & Cristina Reni

Forward Fooding COO Max Leveau and Cristina Reni discuss the Future of Restaurants with a special line up of experts which includes:

-Filippo Mottolese - Co-founder @ Miscusi

-Apollonia Poilâne - founder @ Poilâne Bakery

-Bryan Natavio - Co-founder @ Deliverart

Some of the topics discussed include:

-What are the challenges and opportunities that ‘traditional restaurants’ are facing when getting into food delivery?

-How can restaurants leverage technology to build and maintain customer relationships and engagement?

-What is the future of the dining industry? What will the restaurants of the future look like?