Here’s Where the Art World Eats

At the end of last year, Annie Armstrong stepped down as Artnet's gossip columnist after filing 198 Wet Paint columns over the span of more than four years. Gabi Vidal-Irizarry has picked up the mantle.

Annie departed the art world for the food world to write for Caper Media, an enterprising new startup that aims, in its words, "to tell the inside story of the restaurant business in New York." While Annie is on a new beat, she's found that the art and restaurant worlds are closely intertwined in New York, and her must-read weekly column regularly charts the goings-on of promising artists, dealers, and collectors in our city's dining establishments.

Especially remarkable art food crossovers have just arrived. Sotheby's, the New Museum, and Amant out in Brooklyn all have high-profile and highly ambitious new restaurants in Marcel, Oberon, and Zoli Restaurant respectively. Annie's been to all three, and so it was a thrill to have her back on the Art Angle to discuss those spots, as well as where art people like to eat, and the places that she recommends gallery goers visit in different neighborhoods.