Christopher Kimball’s Milk Street Radio
Arts:Food
This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta.
Get this week's recipe for Italian Flourless Chocolate Torta:
https://www.177milkstreet.com/recipes/italian-flourless-chocolate-torta
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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Cowboy Coffee and Chicken-Fried Steak: Ranch Cooking 101
Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up
Rent A Falcon, Save Your Vineyard! The New Airborne Security Guards
Sidewalk Salad: Foraging with Alexis Nikole Nelson
Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and the Ketchup/Mustard Smackdown
Dining Disasters, Crazy Chefs, and a Michelin-Starred Nightmare: True Restaurant Stories
Tomato Sauce Cooked 1,000 Times: One Woman's Culinary Odyssey
Frontiers of Food Science: Do Sound and Color Affect Flavor?
Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
Cooking Over Fire: Lessons From the Levant
White House Noshes: What Presidents Really Eat
Claire Ptak Is in Love (with a Pink Cake)
Pickles, Life and Death: The World of Fermentation
Salmon Wars: The Dark Underbelly of Our Favorite Fish
1,001 Bites: The Wonders of the Arab Table
Corpse Cakes and Funeral Pie: A Short History of Eating Grief
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
The Secrets of Salt: History, Science, and Cooking with Naomi Duguid
The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
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