Christopher Kimball’s Milk Street Radio
Arts:Food
This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta.
Get this week's recipe for Italian Flourless Chocolate Torta:
https://www.177milkstreet.com/recipes/italian-flourless-chocolate-torta
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon
Corner Store Meets Restaurant? Omar Tate Risks Everything to Open Honeysuckle Provisions
The Perfect Cup: Great Homemade Coffee with James Hoffmann
I Grew Up in a Chinese Takeaway: Angela Hui Tells All
Soul Food Love: Five Kitchens, Four Generations
Nigella on Nigella
Inside the Incredible World of Japanese Cooking with Sonoko Sakai
Matty Matheson: Catfish Noodling and Making “The Bear”
The Food of Ukraine with Olia Hercules
The Science of Stir-Fry with J. Kenji López-Alt
Weird Fruit: From Medlars and Huckleberries to Yuzu
Inside Mexico with Pati Jinich
Rachael Ray at Home
Holiday Cookies with Rose Levy Beranbaum
Baking Special: Magic Cakes, Muffin Madness and Computer Cookies
Waiter Confidential: The Dark Side of Parisian Dining
Food Wars: Marion Nestle vs. Corporate Food
Secrets of Classic German Baking
Thanksgiving Special With Cheryl Day, Jet Tila, J. Kenji López-Alt and Nigella Lawson
Please Feed Phil! The Creator of “Everybody Loves Raymond” Tries to Eat Everything
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